Pommes Anna

1. 1

   Peel and slice potatoes very thin.

2. 2

   Brush bottom and sides of souffle dish with melted butter.

3. 3

   Arrange potatoes, overlapping slices, around sides of dish.

4. 4

   Cover bottom of dish with potatoes, brush with butter, sprinkle with salt and onion.

5. 5

   Repeat layer until all ingredients are used.

6. 6

   Cover with foil.

7. 7

   Bake 400 degrees for 40 minutes.

8. 8

   Remove foil and bake 30 minutes more.

9. 9

   Unmold onto serving platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.