Spicey Sweet Potatoes

1. 1

   Preheat oven to 410 degrees Farenheit.

2. 2

   Peel the sweet potatoes.

3. 3

   Using a mandolin (or food processor with the slicing blade), cut them into thin slices.

4. 4

   In a bowl, combine the sweet potatoes slices with thyme, a pinch of cayenne pepper, coriander seeds, cumin, sumac, and olive oil..

5. 5

   Mix well to coat all the slices with spices and oil.

6. 6

   Arrange on a baking sheet lined with parchment paper.

7. 7

   Ideally there should be single layer of slices.

8. 8

   Bake 15 to 20 minutes turning the slices of sweet potatoes once during cooking.

9. 9

   Remove from oven and sprinkle with sea salt.

10. 10

    Serve with a grilled fish or grilled white meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.