How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 6 ingredients. The key ingredients include: 1 pound butternut squash, peeled, seeded and cut into 1-inch pieces, 1 pound red beets, peeled and cut into 1-inch pieces, 2 yellow onions, large diced (about 4 cups), 1 tablespoon fresh thyme, chopped, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound butternut squash, peeled, seeded and cut into 1-inch pieces; 1 pound red beets, peeled and cut into 1-inch pieces; 2 yellow onions, large diced (about 4 cups); 1 tablespoon fresh thyme, chopped; Extra-virgin olive oil, for drizzling; Kosher salt and freshly ground black pepper

Roasted Vegetables – a delicious recipe with butternut squash, red beets, yellow onions, fresh thyme, Extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound butternut squash, peeled, seeded and cut into 1-inch pieces
1 pound red beets, peeled and cut into 1-inch pieces
2 yellow onions, large diced (about 4 cups)
1 tablespoon fresh thyme, chopped
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Vegetables

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