Try this homemade Quick Bavarian Cream recipe the whole family will love. Made with grape gelatin, boiling water, frozen grape juice and cold water. Eas…
This Quick Bavarian Cream relies on simple, everyday ingredients such as grape gelatin, boiling water, cold water and pt. vanilla ice cream. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026