How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Petal Beads("A Family Heirloom") ?

You need 7 ingredients. The key ingredients include: fresh rose petals (3 blossoms = 2 small beads from multi-petaled roses, other roses require more per bead), corsage pins (about 18 to 24), nylon fish line (30#) or dental floss or buttonhole twist, blender or food processor, and more.

Is Rose Petal Beads("A Family Heirloom") suitable as general?

Yes, Rose Petal Beads("A Family Heirloom") falls under the General category and is a great choice for this type of meal.

How do I store leftover Rose Petal Beads("A Family Heirloom") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Petal Beads("A Family Heirloom") Recipe

Name: Rose Petal Beads("A Family Heirloom")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh rose petals (3 blossoms = 2 small beads from multi-petaled roses, other roses require more per bead); corsage pins (about 18 to 24); nylon fish line (30#) or dental floss or buttonhole twist; blender or food processor; pestle or wooden spoon or wooden potato masher; corkboard or styrofoam block (1 x 4 x 10-inch); cast-iron or enamel container

Try this homemade Rose Petal Beads("A Family Heirloom") recipe the whole family will love. Made with petals, pins, blender and masher. Easy step-by-step…

This Rose Petal Beads("A Family Heirloom") relies on simple, everyday ingredients such as blender or food processor. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

fresh rose petals (3 blossoms = 2 small beads from multi-petaled roses, other roses require more per bead)
corsage pins (about 18 to 24)
nylon fish line (30#) or dental floss or buttonhole twist
blender or food processor
pestle or wooden spoon or wooden potato masher
corkboard or styrofoam block (1 x 4 x 10-inch)
cast-iron or enamel container

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rose Petal Beads("A Family Heirloom")

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions