How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 1/4 teaspoon salt, 2 zucchini, sliced, 1 large sweet potato, peeled and sliced, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 1/4 teaspoon salt; 2 zucchini, sliced; 1 large sweet potato, peeled and sliced; 1 onion, peeled and cut into eighths; 1 red bell pepper, cut into 1-inch pieces; 1/4 cup olive oil; 1 tablespoon chopped fresh rosemary; 1/4 teaspoon pepper

Roasted Vegetables – a delicious recipe with eggplant, salt, zucchini, sweet potato, onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cubed
1/4 teaspoon salt
2 zucchini, sliced
1 large sweet potato, peeled and sliced
1 onion, peeled and cut into eighths
1 red bell pepper, cut into 1-inch pieces
1/4 cup olive oil
1 tablespoon chopped fresh rosemary
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

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Roasted Vegetables

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