Vegan Cheesy Garlic Aioli

1. 1

   Preheat oven to 325 degrees. Slice garlic through the middle drizzle with olive oil salt and pepper, wrap in tinfoil and bake for 25 minutes or until garlic is soft. Pop out two cloves and save the rest.

2. 2

   In a Vitamix, blend all of the ingredients together until smooth. Add extra water, one tablespoon at a time if the Aoli is too thick to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.