Try this homemade Vegan Cheesy Garlic Aioli recipe the whole family will love. Made with cashews soaked over, garlic, olive oil and water. Easy step-by-…
This Vegan Cheesy Garlic Aioli relies on simple, everyday ingredients such as cashews soaked over night, garlic roasted or raw, olive oil and water. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026