How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Zucchini In Italian Beer Batter?

You need 10 ingredients. The key ingredients include: 1 1/4 c. flat beer...pour into dish and let sit for one hour, 2 Tbsp. parmesan cheese, 2 Tbsp. parsley, chopped, 1 tsp. salt, and more.

Is Summer Zucchini In Italian Beer Batter suitable as vegetarian?

Yes, Summer Zucchini In Italian Beer Batter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Zucchini In Italian Beer Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Zucchini In Italian Beer Batter Recipe

Name: Summer Zucchini In Italian Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flat beer...pour into dish and let sit for one hour; 2 Tbsp. parmesan cheese; 2 Tbsp. parsley, chopped; 1 tsp. salt; 1 1/2 c. flour; 1 Tbsp. olive oil; 1 tsp. garlic powder; 2 egg yolks, beaten; 2 stiff beaten egg whites; 6-8 medium sized zucchini, sliced 1/2 inch

Try this homemade Summer Zucchini In Italian Beer Batter recipe the whole family will love. Made with flat beer..., parmesan cheese, parsley and salt. E…

This Summer Zucchini In Italian Beer Batter relies on simple, everyday ingredients such as parmesan cheese, parsley, chopped, salt and flour. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Zucchini In Italian Beer Batter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions