Roasted Vegetable Wrap with White Bean Spinach Spread Recipe

Name: Roasted Vegetable Wrap with White Bean Spinach Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Eggplant; 1/2 whole Zucchini; 1/2 whole Yellow Squash; 1/2 whole Bell Pepper; Olive Oil; Garlic Salt, to taste; 2 whole Whole-wheat Tortillas; 1 whole Green Onion, Sliced; 2 Tablespoons Olive Oil, Divided; 2 cloves Garlic, Minced; 4 cups Spinach; 1 can (15 Oz. Can) Cannellini Beans; 1 Tablespoon Lemon Juice; 1 Tablespoon Balsamic Vinegar; 1 teaspoon Salt And Pepper

Servings: persons

1/2 whole Eggplant
1/2 whole Zucchini
1/2 whole Yellow Squash
1/2 whole Bell Pepper
Olive Oil
Garlic Salt, to taste
2 whole Whole-wheat Tortillas
1 whole Green Onion, Sliced
2 Tablespoons Olive Oil, Divided
2 cloves Garlic, Minced
4 cups Spinach
1 can (15 Oz. Can) Cannellini Beans
1 Tablespoon Lemon Juice
1 Tablespoon Balsamic Vinegar
1 teaspoon Salt And Pepper

1
For the vegetables:
2
Cut the vegetables into spears and drizzle with olive oil and garlic salt.
3
Roast in the oven at 400 degrees F for 10 minutes.
4
Spread 3 tablespoons of the White Bean Spinach Spread onto each tortilla and layer half of the veggies into each.
5
Sprinkle with green onion, wrap it up and eat!
6
For the spread/dip:
7
In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat.
8
Add the garlic and cook for about 1 minute.
9
Add the spinach and cook until wilted.
10
Allow spinach to cool for a few minutes.
11
Place the remaining olive oil, spinach mixture, cannellini beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
12
Blend until smooth.
13
The leftover spread/dip is fantastic with pita chips or can be used for dipping raw veggies in as a healthy snack!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 whole Eggplant, 1/2 whole Zucchini, 1/2 whole Yellow Squash, 1/2 whole Bell Pepper, and more.

Yes, Roasted Vegetable Wrap with White Bean Spinach Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Wrap with White Bean Spinach Spread

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