Roasted Vegetable Wrap with White Bean Spinach Spread

1. 1

   For the vegetables:

2. 2

   Cut the vegetables into spears and drizzle with olive oil and garlic salt.

3. 3

   Roast in the oven at 400 degrees F for 10 minutes.

4. 4

   Spread 3 tablespoons of the White Bean Spinach Spread onto each tortilla and layer half of the veggies into each.

5. 5

   Sprinkle with green onion, wrap it up and eat!

6. 6

   For the spread/dip:

7. 7

   In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat.

8. 8

   Add the garlic and cook for about 1 minute.

9. 9

   Add the spinach and cook until wilted.

10. 10

    Allow spinach to cool for a few minutes.

11. 11

    Place the remaining olive oil, spinach mixture, cannellini beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.

12. 12

    Blend until smooth.

13. 13

    The leftover spread/dip is fantastic with pita chips or can be used for dipping raw veggies in as a healthy snack!

* Per serving · 4 servings · Values may vary.