How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Tarts?

You need 12 ingredients. The key ingredients include: 1 None red onion, cut into thin wedges, 1/2 None red pepper, seeded and cut into strips, 1/2 None yellow pepper, seeded and cut into strips, 1 tbsp olive oil, and more.

Is Roasted Vegetable Tarts suitable as baking & desserts?

Yes, Roasted Vegetable Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Vegetable Tarts Recipe

Name: Roasted Vegetable Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red onion, cut into thin wedges; 1/2 None red pepper, seeded and cut into strips; 1/2 None yellow pepper, seeded and cut into strips; 1 tbsp olive oil; 1 clove garlic, crushed; 1 bunch asparagus, trimmed and halved; 1 pint cherry tomatoes; 1 medium zucchini, halved crosswise and cut into thin strips; 2 sheets frozen puff pastry, thawed; 4 oz goat cheese, crumbled; None None Basil leaves, to serve; 2 tbsp balsamic vinegar, to serve

Bake this irresistible Roasted Vegetable Tarts at home. Made with red onion, red pepper, yellow pepper and olive oil. Easy step-by-step instructions inc…

This Roasted Vegetable Tarts relies on simple, everyday ingredients such as olive oil, garlic, crushed, pint cherry tomatoes and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Vegetable Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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