Roasted Vegetable Tarts Recipe

Name: Roasted Vegetable Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 None red onion, cut into thin wedges; 1/2 None red pepper, seeded and cut into strips; 1/2 None yellow pepper, seeded and cut into strips; 1 tbsp olive oil; 1 clove garlic, crushed; 1 bunch asparagus, trimmed and halved; 1 pint cherry tomatoes; 1 medium zucchini, halved crosswise and cut into thin strips; 2 sheets frozen puff pastry, thawed; 4 oz goat cheese, crumbled; None None Basil leaves, to serve; 2 tbsp balsamic vinegar, to serve

Servings: persons

1 None red onion, cut into thin wedges
1/2 None red pepper, seeded and cut into strips
1/2 None yellow pepper, seeded and cut into strips
1 tbsp olive oil
1 clove garlic, crushed
1 bunch asparagus, trimmed and halved
1 pint cherry tomatoes
1 medium zucchini, halved crosswise and cut into thin strips
2 sheets frozen puff pastry, thawed
4 oz goat cheese, crumbled
None None Basil leaves, to serve
2 tbsp balsamic vinegar, to serve

1
Preheat the oven to 400u00b0F.
2
Combine the onion, peppers, oil and garlic on a baking pan. Season to taste and toss gently.
3
Bake for 15 mins. Add the asparagus, tomatoes and zucchini. Bake for a further 5-10 mins or until tender.
4
Meanwhile, lightly grease a baking pan. Cut the pastry sheets in half, then fold the edges over to form a 1/4-inch border. Press down firmly. Arrange on the prepared pan. Bake for 5-10 mins until puffed and golden. Lightly push down the center to flatten.
5
Top crust evenly with roasted vegetables. Bake for a further 5 mins.
6
To serve, sprinkle with crumbled goat cheese. Garnish with basil leaves and drizzle with a little balsamic vinegar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None red onion, cut into thin wedges, 1/2 None red pepper, seeded and cut into strips, 1/2 None yellow pepper, seeded and cut into strips, 1 tbsp olive oil, and more.

Yes, Roasted Vegetable Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Vegetable Tarts

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