Malagasy Cake (Madagascar) Recipe

Name: Malagasy Cake (Madagascar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 pod vanilla; 4 tablespoons granulated sugar; 1 pinch nutmeg, grated; 1 pinch clove, crushed; 5 tablespoons tapioca; 2 tablespoons cream; 4 bananas, very mature; 1/2 ounce butter; 4 eggs

Servings: persons

1
Mix in a pan, milk, vanilla, sugar, nutmeg and the clove, bring to boiling point. Withdraw fire, throw the tapioca in mix and put back on low heat, let cook 10 minutes while frequently moving with a spoon made of wood.
2
During this time, make middle temperature heat the oven. (let's say 350F).
3
Remove the tapioca of fire, withdraw the pod of vanilla add cream and move. Crush the bananas to the fork, incorporate them to the tapioca.
4
Butter an ovenproof round mold.
5
Incorporate the eggs, one by one to the previous mixture while moving well, place in middle oven and let cook 15 minutes.
6
Serve hot or tepid in the dish of cooking.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 1 pod vanilla, 4 tablespoons granulated sugar, 1 pinch nutmeg, grated, and more.

Yes, Malagasy Cake (Madagascar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malagasy Cake (Madagascar)

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