All-Natural Whole Apple Pie - No Sugar Added

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   ["Place all dry ingredients in a large bowl.", "Put all halved apples in the bowl and mix or toss to cover.", "Add lemon and vanilla to the bowl and toss apples more, to cover.", "***** You can add 1/4 - 1/2 cup Stevia or Truvia if you want to sweeten even more, though not necessary :).", "Place bottom pie crust in non-fat butter-flavor sprayed pie pan.", "I place cut halves of apples (unpeeled! :) ""face-up"" around the pie crust, then I top those halves with remaining halves of apples and add additional halves and pieces as needed (usually 1 or 2 halves or pieces of halves'.", "Pour remaining mix on top of apples and cover with top crust.", "Be sure to put 2 or 3 cuts into top of pie crust.", "Brush Top Pie Crust with 1 Egg (blended) if desired - makes the pie crust look ""perfectly"" baked!", "Bake for 45 minutes, or until golden browned.", "BEST SERVED AFTER BEING REFRIGERATED (***Awesome*** :).", "I use an Almond Flour, ""SHORTENING-FREE"

* Per serving · 4 servings · Values may vary.