How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Soup ?

You need 9 ingredients. The key ingredients include: 3 lge carrots, 3 stalks celery, 1 lge onion, 1 T olive oil, and more.

Is Roasted Vegetable Soup suitable as soups & stews?

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lge carrots; 3 stalks celery; 1 lge onion; 1 T olive oil; 8 cloves garlic - chopped; 4 c water; 1/4 c dried mushrooms (porcini); 1/4 tsp dried thyme; s & p

Roasted Vegetable Soup – a delicious recipe with carrots, stalks celery, onion, olive oil, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lge carrots
3 stalks celery
1 lge onion
1 T olive oil
8 cloves garlic - chopped
4 c water
1/4 c dried mushrooms (porcini)
1/4 tsp dried thyme
s & p

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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