Gulyas Soup

1. 1

   Cut the meat into cubes, wash and put it into a saucepan together with the onions, paprika, salt and a little water.

2. 2

   The onions may be fried first if desired.

3. 3

   Let it simmer.

4. 4

   When the meat is almost tender, add the potatoes and sufficient water (30 fl oz.)

5. 5

   to make the required quantity.

6. 6

   Simmer again until the meat is quite tender.

7. 7

   Before done, add the sliced tomato.

8. 8

   Make a dough of the flour, egg and salt.

9. 9

   Roll out very thin.

10. 10

    Cut into small squares and boil in the soup for a minute or two before serving.

11. 11

    (This is the so-called csipetke).

* Per serving · 4 servings · Values may vary.

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