How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Gado Gado With Peanut Dressing?

You need 5 ingredients. The key ingredients include: 1/3 cup crunchy peanut butter, 2 tbsp kecap manis (sweet soy sauce), 2 lb mixed vegetables, cooked, 4 None hard-boiled eggs, peeled, halved, and more.

Is Mixed Vegetable Gado Gado With Peanut Dressing suitable as general?

Yes, Mixed Vegetable Gado Gado With Peanut Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Gado Gado With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Gado Gado With Peanut Dressing

Name: Mixed Vegetable Gado Gado With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup crunchy peanut butter; 2 tbsp kecap manis (sweet soy sauce); 2 lb mixed vegetables, cooked; 4 None hard-boiled eggs, peeled, halved; None None bean sprouts and steamed rice, to serve

Try this homemade Mixed Vegetable Gado Gado With Peanut Dressing recipe the whole family will love. Made with crunchy peanut butter, manis, mixed vegeta…

This Mixed Vegetable Gado Gado With Peanut Dressing relies on simple, everyday ingredients such as crunchy peanut butter and mixed vegetables, cooked. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup crunchy peanut butter
2 tbsp kecap manis (sweet soy sauce)
2 lb mixed vegetables, cooked
4 None hard-boiled eggs, peeled, halved
None None bean sprouts and steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mixed Vegetable Gado Gado With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions