How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 carrot, peeled and sliced into rounds, 1 parsnip, peeled and sliced into rounds, 1 red onion, peeled and sliced, and more.

Is Roasted Vegetable Salad suitable as salads?

Yes, Roasted Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad Recipe

Name: Roasted Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 carrot, peeled and sliced into rounds; 1 parsnip, peeled and sliced into rounds; 1 red onion, peeled and sliced; 1 red bell pepper, deseeded and sliced; 1 yellow bell pepper, deseeded and sliced; 1/2 rutabaga, peeled and cubed; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon honey; 2 teaspoons lemon zest; 1 teaspoon paprika

Roasted Vegetable Salad

Eats Now Editorial Team · 285 kcal · Salads

Roasted Vegetable Salad – a delicious recipe with olive oil, carrot, parsnip, red onion, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Vegetable Salad

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