Turkish Lentil Salad (Adas Salatasi)

1. 1

   Cook lentils over medium heat simmer covered 20-30 minute Do not overcook, drain and rinse with cold water.

2. 2

   Heat olive oil in a saute pan over medium heat, add onion and cook until translucent, add garlic & cumin, cook another minute.

3. 3

   Place lentils in a large bowl, add onions, cumin & stir in lemon juice, parsley, salt and pepper.

4. 4

   Set aside for at least 30 minutes.

5. 5

   Garnish with tomatoes, olives, cheese or cucumbers.

* Per serving · 4 servings · Values may vary.

No additional tips available.