Sweet And Spicy Chili Pork Chops

1. 1

   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, cooking 3 to 4 minutes on each side. Remove pan from heat and let pork stand for 30 seconds.

2. 2

   While pork cooks, combine brown sugar, soy sauce, chile paste, hoisin and rice vinegar in a small bowl.

3. 3

   Pour sauce over the pork, scraping the pan to loosen the fond. Turn the pork over to coat. (The recipe does not call for this, but I often will return over low heat just to make sure the sauce is heated through, if there is not enough residual heat in the skillet).

4. 4

   Serve garnished with the green onion slices.

5. 5

   I had a couple of thick boneless chops sitting around, so I cut them into thin, flat slices and cooked as above; then doubled the sauce ingredients, tossed it all together and served with saffron rice. A nice variation.

* Per serving · 4 servings · Values may vary.