How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Queso ?

You need 12 ingredients. The key ingredients include: 1 Large zucchini, cut lengthwise in 1/2 inch strips, 1 large yellow squash, cut lengthwise in 1/2 inch strips, 2 large tomatoes, cored and halved, olive oil, and more.

Is Roasted Vegetable Queso suitable as soups & stews?

Yes, Roasted Vegetable Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Queso ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Queso Recipe

Name: Roasted Vegetable Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large zucchini, cut lengthwise in 1/2 inch strips; 1 large yellow squash, cut lengthwise in 1/2 inch strips; 2 large tomatoes, cored and halved; olive oil; salt and pepper; 1 jalapeno; 2 cloves garlic minced; 1 large shallot minced; 1/4 tsp hot Mexican Chili powder; 2 ears corn (1 1/2 cups); 1/2 cup light cream; 3/4 cup shredded cheddar

Roasted Vegetable Queso

Eats Now Editorial Team · 242 kcal · Soups & Stews

Roasted Vegetable Queso – a delicious recipe with zucchini, yellow squash, tomatoes, olive oil, salt, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Vegetable Queso

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