Sarah'S Chowder Recipe

Name: Sarah'S Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon (not maple), cut in small pcs; 3-4 med. potatoes, diced unpeeled; 1/4 c leftover clam butter (w/a little lime), if avail.; 2 sweet onions, sliced; 1.5 c celery heart, chopped; 1/4 c fresh parsley, thyme, & sage, chopped; fresh or dry tarragon; sea salt; pinch saffron; 2 bay leaves; 1-2c leftover clam broth; 6-8c chicken broth; 2/3 c flour mixed with 1c milk; 1c beer; 3c+ fresh or frozen shellfish/fish; 3c whole milk; 1c heavy cream; cayenne; black pepper; adobo; oyster crackers

Servings: persons

1 lb bacon (not maple), cut in small pcs
3-4 med. potatoes, diced unpeeled
1/4 c leftover clam butter (w/a little lime), if avail.
2 sweet onions, sliced
1.5 c celery heart, chopped
1/4 c fresh parsley, thyme, & sage, chopped
fresh or dry tarragon
sea salt
pinch saffron
2 bay leaves
1-2c leftover clam broth
6-8c chicken broth
2/3 c flour mixed with 1c milk
1c beer
3c+ fresh or frozen shellfish/fish
3c whole milk
1c heavy cream
cayenne
black pepper
adobo
oyster crackers

1
Fry bacon pieces to crisp, then remove and drain.
2
Brown potato dice in bacon fat, with clam butter if you have it. Remove, drain and salt.
3
Brown onions in remaining fat; add celery & herbs and fry until tender. Remove, discard remaining fat.
4
Deglaze pot, discard char. Add broths and flour paste to pot, cook for a while to thicken.
5
Add beer, bay leaves, saffron, potatoes and onions, then seafood, then milk & cream, heating just to boil after each.
6
Season to taste with cayenne, black pepper, adobo.
7
Serve immediately with oyster crackers.

1530

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb bacon (not maple), cut in small pcs, 3-4 med. potatoes, diced unpeeled, 1/4 c leftover clam butter (w/a little lime), if avail., 2 sweet onions, sliced, and more.

Yes, Sarah'S Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Chowder

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