Jalapeno Cheddar Crackers Recipe

Name: Jalapeno Cheddar Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon kosher salt; 1/8 teaspoon baking powder; ¼ tablespoons (1 3/4 sticks) cold unsalted butter, 1/2-inch-diced; 5 ounces extra-sharp white Cheddar, grated; 1 tablespoon minced seeded jalapeno pepper; 1/4 teaspoon chipotle chili powder; 3 tablespoons ice water; 1 egg beaten with 1 tablespoon milk, for egg wash; Fleur de sel or sea salt

Servings: persons

2 cups all-purpose flour
1 teaspoon kosher salt
1/8 teaspoon baking powder
¼ tablespoons (1 3/4 sticks) cold unsalted butter, 1/2-inch-diced
5 ounces extra-sharp white Cheddar, grated
1 tablespoon minced seeded jalapeno pepper
1/4 teaspoon chipotle chili powder
3 tablespoons ice water
1 egg beaten with 1 tablespoon milk, for egg wash
Fleur de sel or sea salt

1
1. Place the flour, kosher salt and baking powder in a food processor fitted with the steel blade and pulse to mix.
2
2. Add the butter and pulse until the mixture resembles coarse meal. Add the Cheddar, jalapeno and chipotle chili powder and pulse again.
3
3. With the food processor running, add the ice water all at once. Continue pulsing until the mixture begins to form a ball. Dump the dough onto a floured board and roll it into a 14-inch log. Wrap in plastic, and refrigerate for at least 1 hour.
4
4. When ready to bake, preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Cut the dough in 3/8-inch-thick slices. Place the crackers on the prepared sheet pan, brush with the egg wash and sprinkle with the fleur de sel.
5
5. Bake for 12 to 15 minutes, until golden brown. Serve slightly warm or at room temperature.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon kosher salt, 1/8 teaspoon baking powder, ¼ tablespoons (1 3/4 sticks) cold unsalted butter, 1/2-inch-diced, and more.

Yes, Jalapeno Cheddar Crackers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cheddar Crackers

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