Gluten-Free Vegan Banana Nut Bread Recipe

Name: Gluten-Free Vegan Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 tablespoons boiling water; 1 tablespoon flax seeds; 1 cup mashed ripe bananas; 1/4 cup unsweetened applesauce; 2 teaspoons vanilla extract; 1 cup chopped Medjool dates; 1 cup oat flour; 1/2 cup tapioca starch; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 cup chopped walnuts

Servings: persons

cooking spray
2 tablespoons boiling water
1 tablespoon flax seeds
1 cup mashed ripe bananas
1/4 cup unsweetened applesauce
2 teaspoons vanilla extract
1 cup chopped Medjool dates
1 cup oat flour
1/2 cup tapioca starch
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
2
Mix boiling water and flax seeds together in a bowl.
3
Combine bananas, applesauce, and vanilla extract in the bowl of a food processor; pulse until blended. Add dates slowly, while the food processor is running. Add flaxseed mixture and blend until smooth.
4
Mix oat flour, tapioca starch, baking powder, cinnamon, and baking soda in a large bowl. Pour in banana mixture; mix well until a batter forms. Stir in walnuts. Pour batter into the prepared loaf pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool on a wire rack.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 2 tablespoons boiling water, 1 tablespoon flax seeds, 1 cup mashed ripe bananas, and more.

Yes, Gluten-Free Vegan Banana Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Banana Nut Bread

How did you like this recipe?

Frequently Asked Questions