Roasted Vegetable Pizzas Recipe

Name: Roasted Vegetable Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet red bell peppers seeded, cut in one inch pieces; 1 small zucchini thick, cut into 1/4 inch thick pieces; 1 small yellow summer squash cut into 1/4 inch thich pieces; 1 small red onion thinly sliced; 1 tablespoon vegetable oil; 1 tablespoon red wine vinegar; 1 teaspoon italian seasoning dried; ⅛ teaspoon black pepper; 2 packages italian bread shell prebaked; 1/2 cup mozzarella cheese shredded; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 small sweet red bell peppers seeded, cut in one inch pieces
1 small zucchini thick, cut into 1/4 inch thick pieces
1 small yellow summer squash cut into 1/4 inch thich pieces
1 small red onion thinly sliced
1 tablespoon vegetable oil
1 tablespoon red wine vinegar
1 teaspoon italian seasoning dried
⅛ teaspoon black pepper
2 packages italian bread shell prebaked
1/2 cup mozzarella cheese shredded
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1
Heat oven to 450F.
2
In a large bowl, combine all vegetables.
3
In small bowl, combine all vinaigrette ingredients; mix well.
4
Pour over vegetables; toss gently to coat.
5
Place in ungreased 15x10x1 inch baking pan.
6
Bake for 10 minutes.
7
Meanwhile, place bread shells on ungreased cookie sheet.
8
Stir vegetables; spoon onto shells.
9
Bake at 450F for 4 to 6 minutes or until vegetables are tender and bread shells are hot.
10
Sprinkle mozzarella and Parmesan cheese over vegetables.
11
Bake an additional 2 to 3 minutes or until cheese is melted.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small sweet red bell peppers seeded, cut in one inch pieces, 1 small zucchini thick, cut into 1/4 inch thick pieces, 1 small yellow summer squash cut into 1/4 inch thich pieces, 1 small red onion thinly sliced, and more.

Yes, Roasted Vegetable Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Vegetable Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions