Roasted Vegetable Pizzas Recipe

Name: Roasted Vegetable Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 small sweet red bell peppers seeded, cut in one inch pieces; 1 small zucchini thick, cut into 1/4 inch thick pieces; 1 small yellow summer squash cut into 1/4 inch thich pieces; 1 small red onion thinly sliced; 1 tablespoon vegetable oil; 1 tablespoon red wine vinegar; 1 teaspoon italian seasoning dried; ⅛ teaspoon black pepper; 2 packages italian bread shell prebaked; 1/2 cup mozzarella cheese shredded; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 small sweet red bell peppers seeded, cut in one inch pieces
1 small zucchini thick, cut into 1/4 inch thick pieces
1 small yellow summer squash cut into 1/4 inch thich pieces
1 small red onion thinly sliced
1 tablespoon vegetable oil
1 tablespoon red wine vinegar
1 teaspoon italian seasoning dried
⅛ teaspoon black pepper
2 packages italian bread shell prebaked
1/2 cup mozzarella cheese shredded
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1
Heat oven to 450F.
2
In a large bowl, combine all vegetables.
3
In small bowl, combine all vinaigrette ingredients; mix well.
4
Pour over vegetables; toss gently to coat.
5
Place in ungreased 15x10x1 inch baking pan.
6
Bake for 10 minutes.
7
Meanwhile, place bread shells on ungreased cookie sheet.
8
Stir vegetables; spoon onto shells.
9
Bake at 450F for 4 to 6 minutes or until vegetables are tender and bread shells are hot.
10
Sprinkle mozzarella and Parmesan cheese over vegetables.
11
Bake an additional 2 to 3 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small sweet red bell peppers seeded, cut in one inch pieces, 1 small zucchini thick, cut into 1/4 inch thick pieces, 1 small yellow summer squash cut into 1/4 inch thich pieces, 1 small red onion thinly sliced, and more.

Yes, Roasted Vegetable Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pizzas

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