Name: Holiday Asparagus Recipe
Yield: 4 servings
Ingredients: 2 (10 ounce.) Packages frzn, minced asparagus; 1/4 c. lowfat milk; 1 flat can water chestnuts, liquid removed and sliced; 1/4 c. diced pimento; 1/4 teaspoon pepper; 1 can French fried onion rings; 1 (10 ounce.) can cream of mushroom soup; 1 teaspoon Worcestershire sauce; 1/2 c. sliced mushrooms; 4 hard-cooked Large eggs, sliced; 1/2 teaspoon salt

1

Cook asparagus according to package directions; drain.

2

Place in an 8 or possibly 9-inch square baking dish.

3

Combine soup and lowfat milk; add in remaining ingredients except onion rings.

4

Pour over asparagus.

5

Garnish with onion rings.

6

Bake in 350 degree oven about 25 min.

7

Canned asparagus pcs may be used.

8

Yield: 6 servings.

Holiday Asparagus Recipe

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