Roasted Vegetable Pizza

1. 1

   Position 1 rack in top third of oven and 1 rack in bottom third of oven; preheat to 425F.

2. 2

   Unroll pizza dough and place on heavy large baking sheet.

3. 3

   Press or stretch to 13x9-inch rectangle.

4. 4

   Brush with 1 tablespoon oil.

5. 5

   Toss tomatoes, bell pepper, zucchini, and onion with remaining 3 tablespoons oil in large bowl.

6. 6

   Arrange vegetables on large rimmed baking sheet.

7. 7

   Place pizza crust on top rack in oven and vegetables on bottom rack.

8. 8

   Bake until pizza crust is golden brown and vegetables are softened and brown in spots, about 13 minutes.

9. 9

   Remove from oven.

10. 10

    Sprinkle crust with cheese and top with vegetables.

11. 11

    Top with basil and bake until cheese is melted and bubbly, about 3 minutes.

12. 12

    Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.