How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pitas With Sour Cream Dressing?

You need 15 ingredients. The key ingredients include: 2 tablespoons (1/2 ounce) crumbled feta cheese, 2 tablespoons nonfat sour cream, 2 tablespoons skim milk, 1/2 teaspoon prepared horseradish, and more.

Is Roasted Vegetable Pitas With Sour Cream Dressing suitable as vegetarian?

Yes, Roasted Vegetable Pitas With Sour Cream Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pitas With Sour Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Pitas With Sour Cream Dressing

Name: Roasted Vegetable Pitas With Sour Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/2 ounce) crumbled feta cheese; 2 tablespoons nonfat sour cream; 2 tablespoons skim milk; 1/2 teaspoon prepared horseradish; Dash of pepper; 1 cup sliced zucchini; 1 cup (1-inch) pieces green bell pepper; 1/2 teaspoon dried oregano; 1 1/2 teaspoons olive oil; 1/4 teaspoon salt; 2 garlic cloves, minced; 1 large tomato (about 8 ounces), cut into 8 wedges; 1 medium onion (about 8 ounces), cut into 8 wedges; Vegetable cooking spray; 1 (7-inch) pita bread round, halved

Try this homemade Roasted Vegetable Pitas With Sour Cream Dressing recipe the whole family will love. Made with feta cheese, nonfat sour cream, milk and…

This Roasted Vegetable Pitas With Sour Cream Dressing relies on simple, everyday ingredients such as nonfat sour cream, skim milk, prepared horseradish and of pepper. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Pitas With Sour Cream Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions