How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pitas With Sour Cream Dressing?

You need 15 ingredients. The key ingredients include: 2 tablespoons (1/2 ounce) crumbled feta cheese, 2 tablespoons nonfat sour cream, 2 tablespoons skim milk, 1/2 teaspoon prepared horseradish, and more.

Is Roasted Vegetable Pitas With Sour Cream Dressing suitable as vegetarian?

Yes, Roasted Vegetable Pitas With Sour Cream Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pitas With Sour Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Pitas With Sour Cream Dressing Recipe

Name: Roasted Vegetable Pitas With Sour Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/2 ounce) crumbled feta cheese; 2 tablespoons nonfat sour cream; 2 tablespoons skim milk; 1/2 teaspoon prepared horseradish; Dash of pepper; 1 cup sliced zucchini; 1 cup (1-inch) pieces green bell pepper; 1/2 teaspoon dried oregano; 1 1/2 teaspoons olive oil; 1/4 teaspoon salt; 2 garlic cloves, minced; 1 large tomato (about 8 ounces), cut into 8 wedges; 1 medium onion (about 8 ounces), cut into 8 wedges; Vegetable cooking spray; 1 (7-inch) pita bread round, halved

Roasted Vegetable Pitas With Sour Cream Dressing

Eats Now Editorial Team · 181 kcal · Vegetarian

Roasted Vegetable Pitas With Sour Cream Dressing – a delicious recipe with feta cheese, nonfat sour cream, milk, horseradish, pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetable Pitas With Sour Cream Dressing

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