Eggplant Fries With Aioli Recipe

Name: Eggplant Fries With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Aioli; 1 None medium egg yolk; 1 tbsp white wine vinegar; 1 clove garlic, crushed; 1 tsp Dijon mustard; 3/4 cup olive oil; 1 tsp lemon juice; None None Eggplant Fries; 2 None medium eggplant; 1/2 cup all-purpose flour; 2 None medium eggs, lightly beaten; 1/4 cup milk; 6.5 oz fresh breadcrumbs; None None Vegetable oil, for deep frying

Servings: persons

None None Aioli
1 None medium egg yolk
1 tbsp white wine vinegar
1 clove garlic, crushed
1 tsp Dijon mustard
3/4 cup olive oil
1 tsp lemon juice
None None Eggplant Fries
2 None medium eggplant
1/2 cup all-purpose flour
2 None medium eggs, lightly beaten
1/4 cup milk
6.5 oz fresh breadcrumbs
None None Vegetable oil, for deep frying

1
To make aioli, process egg yolk, vinegar, garlic and mustard together in a food processor or blender. With motor running, gradually add oil in a thin stream until mixture thickens. Stir in lemon juice. Season to taste, then set aside.
2
To make the eggplant fries, cut eggplant into 1/2 inch x 3 inch strips. Place in a colander and sprinkle with salt. Set aside for 15 mins. Rinse well under cold water. Pat dry with a paper towel.
3
Dust eggplant in flour, shaking off excess. Dip in combined eggs and milk. Coat in breadcrumbs, pressing firmly. Chill for 15 mins.
4
Heat oil in a deep frying pan on high, until a cube of bread sizzles immediately when added. Fry eggplant in batches, 3-4 mins each or until golden. Drain on a paper towel. Serve hot with aioli.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None Aioli, 1 None medium egg yolk, 1 tbsp white wine vinegar, 1 clove garlic, crushed, and more.

Yes, Eggplant Fries With Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Fries With Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions