Eggplant Fries With Aioli Recipe

Name: Eggplant Fries With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Aioli; 1 None medium egg yolk; 1 tbsp white wine vinegar; 1 clove garlic, crushed; 1 tsp Dijon mustard; 3/4 cup olive oil; 1 tsp lemon juice; None None Eggplant Fries; 2 None medium eggplant; 1/2 cup all-purpose flour; 2 None medium eggs, lightly beaten; 1/4 cup milk; 6.5 oz fresh breadcrumbs; None None Vegetable oil, for deep frying

Servings: persons

None None Aioli
1 None medium egg yolk
1 tbsp white wine vinegar
1 clove garlic, crushed
1 tsp Dijon mustard
3/4 cup olive oil
1 tsp lemon juice
None None Eggplant Fries
2 None medium eggplant
1/2 cup all-purpose flour
2 None medium eggs, lightly beaten
1/4 cup milk
6.5 oz fresh breadcrumbs
None None Vegetable oil, for deep frying

1
To make aioli, process egg yolk, vinegar, garlic and mustard together in a food processor or blender. With motor running, gradually add oil in a thin stream until mixture thickens. Stir in lemon juice. Season to taste, then set aside.
2
To make the eggplant fries, cut eggplant into 1/2 inch x 3 inch strips. Place in a colander and sprinkle with salt. Set aside for 15 mins. Rinse well under cold water. Pat dry with a paper towel.
3
Dust eggplant in flour, shaking off excess. Dip in combined eggs and milk. Coat in breadcrumbs, pressing firmly. Chill for 15 mins.
4
Heat oil in a deep frying pan on high, until a cube of bread sizzles immediately when added. Fry eggplant in batches, 3-4 mins each or until golden. Drain on a paper towel. Serve hot with aioli.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None Aioli, 1 None medium egg yolk, 1 tbsp white wine vinegar, 1 clove garlic, crushed, and more.

Yes, Eggplant Fries With Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Fries With Aioli

How did you like this recipe?

Frequently Asked Questions