How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pita Pizza?

You need 9 ingredients. The key ingredients include: 2-1/4 qt. onions, cut into 1/2-inch-thick slices, 2-1/4 qt. green peppers, cut into 1/2-inch-wide strips, 2-1/4 qt. zucchini, cut into 1/2-inch-thick slices, 2-1/4 qt. canned diced tomatoes, drained, and more.

Is Roasted Vegetable Pita Pizza suitable as vegetarian?

Yes, Roasted Vegetable Pita Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pita Pizza Recipe

Name: Roasted Vegetable Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 qt. onions, cut into 1/2-inch-thick slices; 2-1/4 qt. green peppers, cut into 1/2-inch-wide strips; 2-1/4 qt. zucchini, cut into 1/2-inch-thick slices; 2-1/4 qt. canned diced tomatoes, drained; 1 Tbsp. Italian seasoning; 2-1/4 cups KRAFT Signature Sun Dried Tomato Oregano Dressing; 2-1/4 qt. low moisture part skim milk mozzarella cheese, shredded; 1-1/2 cups KRAFT Grated Parmesan Cheese; 36 each whole wheat pita bread rounds (6 inch)

Roasted Vegetable Pita Pizza – a delicious recipe with onions, green peppers, zucchini, tomatoes, Italian seasoning, Oregano Dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2-1/4 qt. onions, cut into 1/2-inch-thick slices
2-1/4 qt. green peppers, cut into 1/2-inch-wide strips
2-1/4 qt. zucchini, cut into 1/2-inch-thick slices
2-1/4 qt. canned diced tomatoes, drained
1 Tbsp. Italian seasoning
2-1/4 cups KRAFT Signature Sun Dried Tomato Oregano Dressing
2-1/4 qt. low moisture part skim milk mozzarella cheese, shredded
1-1/2 cups KRAFT Grated Parmesan Cheese
36 each whole wheat pita bread rounds (6 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Vegetarian

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