Artichoke And Olive Marinara Sauce

1. 1

   In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated.

2. 2

   Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened.

3. 3

   Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.

4. 4

   Enough for 1 lb of pasta, such as penne.

* Per serving · 4 servings · Values may vary.

No additional tips available.