How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Olive Marinara Sauce?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, minced, 3/4 cup finely chopped onion, 1 1/2 tablespoons minced drained bottled pepperoncini peppers (Italian pickled peppers), 1/4 cup olive oil, and more.

Is Artichoke And Olive Marinara Sauce suitable as vegetarian?

Yes, Artichoke And Olive Marinara Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Olive Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Olive Marinara Sauce Recipe

Name: Artichoke And Olive Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 3/4 cup finely chopped onion; 1 1/2 tablespoons minced drained bottled pepperoncini peppers (Italian pickled peppers); 1/4 cup olive oil; 1/3 cup dry white wine; 1 (32 ounce) can plum tomatoes, chopped; 2 (5 ounce) jars marinated artichoke hearts, drained well and halved; 1/2 cup chopped pitted kalamata olive; 1/3 cup minced fresh parsley

Try this homemade Artichoke And Olive Marinara Sauce recipe the whole family will love. Made with garlic, onion, pepperoncini peppers and olive oil. Eas…

This Artichoke And Olive Marinara Sauce relies on simple, everyday ingredients such as garlic, minced, finely chopped onion, olive oil and dry white wine. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cloves garlic, minced
3/4 cup finely chopped onion
1 1/2 tablespoons minced drained bottled pepperoncini peppers (Italian pickled peppers)
1/4 cup olive oil
1/3 cup dry white wine
1 (32 ounce) can plum tomatoes, chopped
2 (5 ounce) jars marinated artichoke hearts, drained well and halved
1/2 cup chopped pitted kalamata olive
1/3 cup minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

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