Cheesy Baked Artichokes

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   ["Preheat the oven to 375u00b0F Coat a 9"" glass pie plate with cooking spray.", "Place the artichokes in a colander and rinse well with cold water to separate. Drain well, then pat dry with paper towels. Place in the prepared pie plate and sprinkle with the lemon juice.", "In a small bowl, combine the pecans, cheese, Italian seasoning, garlic, and oil. Sprinkle the mixture evenly over the artichokes.", "Bake for 15 minutes, or until the topping is golden."]

* Per serving · 4 servings · Values may vary.

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