Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium onion, chopped; 2 green peppers, chopped; 5 cloves garlic, chopped; 2 medium eggplants; 4 medium zucchini; 1 can tomatoes; 2 Tbsp. basil; 2 Tbsp. sugar; 1 bay leaf; handful of fresh parsley

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with onion, green peppers, garlic, eggplants, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, chopped
2 green peppers, chopped
5 cloves garlic, chopped
2 medium eggplants
4 medium zucchini
1 can tomatoes
2 Tbsp. basil
2 Tbsp. sugar
1 bay leaf
handful of fresh parsley

1
Saute the onion, peppers and garlic in olive oil.
2
Peel and dice eggplants.
3
Salt the eggplant and let it stand.
4
Peel and dice zucchini.
5
Wash and drain the eggplant.
6
Add to the sauteed mixture, then add zucchini, tomatoes, basil and sugar.
7
Season with salt to taste.
8
Stir and simmer.
9
Add parsley and bay leaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 green peppers, chopped, 5 cloves garlic, chopped, 2 medium eggplants, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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