Beef Tomato Eggplant Casserole Recipe

Name: Beef Tomato Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1/4 c. chopped onion; 1 clove garlic; 2 Tbsp. oil; 1 Tbsp. flour; 1 tsp. salt and pepper; 1 tsp. oregano; 2 large ripe tomatoes; 1 medium eggplant; 1 c. grated sharp cheese

Servings: persons

1
Brown meat, onion and mashed garlic in oil.
2
Add flour and seasonings.
3
Stir and cook for 5 minutes.
4
Remove garlic.
5
Peel and slice eggplant.
6
Boil in salted water until just tender. Drain and set aside. Put browned meat on bottom of 1 1/2-quart casserole.
7
Arrange slices of cooked eggplant and sliced tomatoes on top.
8
Sprinkle with salt and pepper.
9
Cover with grated cheese.
10
Bake at 350u00b0 for 30 to 40 minutes until cheese is melted and bubbly.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1/4 c. chopped onion, 1 clove garlic, 2 Tbsp. oil, and more.

Yes, Beef Tomato Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tomato Eggplant Casserole

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