Penne, Broccoli And Sausage

1. 1

   Break the broccoli apart in tranches, mix with pepper, salt and olive oil (not too much) and spread on a plate for the oven

2. 2

   Put the broccoli in the oven at 230u00b0 C for 30 minutes (25 can sometimes already be enough). Just don't let it go black on the top of the tranches.

3. 3

   Add mustard seed in a pan

4. 4

   Add a bit of oil (not too much) and add garlic

5. 5

   Start cooking the penne

6. 6

   Add sausage in little pieces to the garlic in the pan, and mix them with paprika powder and pepper to make them a bit spicy

7. 7

   When all is ready, put the penne in your plate, add the broccoli, and put the sausages on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.