Roasted Vegetable Pasta Salad

1. 1

   Toss vegetables with 3-1/2 cups of the dressing (or 3/4 cup of the dressing for trial recipe) in 2 full sheet pans (or 1 half sheet pan for trial recipe).

2. 2

   Roast in 350F-convection oven for 20 to 25 minutes or until vegetables are tender, stirring after 10 minutes.

3. 3

   Meanwhile, cook pasta as directed on package.

4. 4

   Drain and rinse.

5. 5

   Toss vegetables with pasta, remaining 3-1/2 cups dressing (or 3/4 cup for trial recipe) and Parmesan cheese.

6. 6

   Serve immediately or cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.