Lemon Parmesan Linguine Recipe

Name: Lemon Parmesan Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 3 cups green beans, chopped; ¼ cup almonds, slivered; 2 tablespoons olive oil; 12 red onion, thinly sliced; 2 garlic cloves, minced; 2 teaspoons fresh thyme, chopped; 1 teaspoon lemon rind, grated; ½ teaspoon salt; ½ teaspoon pepper; ⅓ cup parmesan cheese, grated; ¼ cup lemon juice

Servings: persons

12 ounces linguine
3 cups green beans, chopped
¼ cup almonds, slivered
2 tablespoons olive oil
12 red onion, thinly sliced
2 garlic cloves, minced
2 teaspoons fresh thyme, chopped
1 teaspoon lemon rind, grated
½ teaspoon salt
½ teaspoon pepper
⅓ cup parmesan cheese, grated
¼ cup lemon juice

1
In a large pot of boiling water, cook pasta for 6 minutes.
2
Add green beans; cook until pasta is tender but firm, about 4 minutes.
3
Drain and return to pot, reserving 1/2 cup (125 mL) cooking liquid.
4
Meanwhile, in large skillet, toast almomds over medium heat until golden, about 3 minutes; remove and set aside.
5
Add oil to skillet; heat over medium heat.
6
Add onion, garlic, thyme, lemon rind, salt and pepper; cook until onion is softened, about 2 minutes.
7
Add to drined pasta along with Parmesan cheese, lemon juice and reserved cooking liquid; toss to coat.
8
Serve sprinkled with almonds.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces linguine, 3 cups green beans, chopped, ¼ cup almonds, slivered, 2 tablespoons olive oil, and more.

Yes, Lemon Parmesan Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Parmesan Linguine

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