How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pasta Primavera?

You need 12 ingredients. The key ingredients include: 3 carrots, peeled and cut into thin strips, 2 medium zucchini, washed and cut into thin strips, 2 yellow squash, washed and cut into thin strips, 1 small onion, thinly sliced, and more.

Is Roasted Vegetable Pasta Primavera suitable as pasta & noodles?

Yes, Roasted Vegetable Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pasta Primavera Recipe

Name: Roasted Vegetable Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled and cut into thin strips; 2 medium zucchini, washed and cut into thin strips; 2 yellow squash, washed and cut into thin strips; 1 small onion, thinly sliced; 1 yellow bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1/4 cup olive oil; salt and pepper, to taste; 1 tablespoon mixed Italian herbs (or use herbes de Provence); 1 lb farfalle pasta (bowtie pasta); 15 cherry tomatoes, halved; 1/2 cup parmesan cheese, grated

Try this homemade Roasted Vegetable Pasta Primavera recipe the whole family will love. Made with carrots, zucchini, yellow squash and onion. Easy step-b…

This Roasted Vegetable Pasta Primavera relies on simple, everyday ingredients such as small onion, thinly sliced, olive oil, salt and pepper, to taste and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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