Roasted Vegetable Pasta Primavera Recipe

Name: Roasted Vegetable Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled and cut into thin strips; 2 medium zucchini, washed and cut into thin strips; 2 yellow squash, washed and cut into thin strips; 1 small onion, thinly sliced; 1 yellow bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 1/4 cup olive oil; salt and pepper, to taste; 1 tablespoon mixed Italian herbs (or use herbes de Provence); 1 lb farfalle pasta (bowtie pasta); 15 cherry tomatoes, halved; 1/2 cup parmesan cheese, grated

Servings: persons

3 carrots, peeled and cut into thin strips
2 medium zucchini, washed and cut into thin strips
2 yellow squash, washed and cut into thin strips
1 small onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
salt and pepper, to taste
1 tablespoon mixed Italian herbs (or use herbes de Provence)
1 lb farfalle pasta (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup parmesan cheese, grated

1
Preheat the oven to 450 degrees F.
2
In a roasting pan, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Bake about 20 minutes, stirring after the first 10 minutes.
3
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Remove about 1 cup of the cooking liquid, and set aside, then drain the pasta.
4
In a large bowl, toss the pasta with the vegetable mixture. Toss in the cherry tomatoes and enough reserved cooking liquid to moisten.
5
Season the pasta with salt and pepper, to taste, then sprinkle with the Parmesan and serve immediately.

734

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 carrots, peeled and cut into thin strips, 2 medium zucchini, washed and cut into thin strips, 2 yellow squash, washed and cut into thin strips, 1 small onion, thinly sliced, and more.

Yes, Roasted Vegetable Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pasta Primavera

How did you like this recipe?

Frequently Asked Questions