One-Pot Creamy Sausage And Pasta With Vegetables Recipe

Name: One-Pot Creamy Sausage And Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, roughly chopped; 4 ounces mushrooms, sliced; 1 yellow bell pepper (or any color), roughly chopped; 1/2 pound smoked turkey sausage (1/2 horseshoe link), sliced; 2 cloves garlic, minced (about 2 teaspoons); 1/4 to 1/2 teaspoons crushed red pepper flakes (depending on your spice-level); Ground black pepper, to taste; 2 cups homemade or low-sodium chicken broth; 1 can diced tomatoes, homemade if you have some!; 1/2 cup heavy cream (half and half or milk will work too); 8 ounces dry pasta (any pasta will work, I used Penne); 1 cup grated Monterey Jack cheese, divided; 2 green onions, chopped, for garnish

Servings: persons

1 tablespoon olive oil
1 cup onion, roughly chopped
4 ounces mushrooms, sliced
1 yellow bell pepper (or any color), roughly chopped
1/2 pound smoked turkey sausage (1/2 horseshoe link), sliced
2 cloves garlic, minced (about 2 teaspoons)
1/4 to 1/2 teaspoons crushed red pepper flakes (depending on your spice-level)
Ground black pepper, to taste
2 cups homemade or low-sodium chicken broth
1 can diced tomatoes, homemade if you have some!
1/2 cup heavy cream (half and half or milk will work too)
8 ounces dry pasta (any pasta will work, I used Penne)
1 cup grated Monterey Jack cheese, divided
2 green onions, chopped, for garnish

1
Add olive oil to a large pot or Dutch oven pan over medium heat. Add the onions, mushrooms, bell pepper, and sausage. Cook until lightly browned and mushrooms have released their liquid, about 10 minutes, stirring occasionally. Add the garlic and seasonings and cook until fragrant, about a minute more.
2
Stir in the chicken broth, tomatoes with liquid, cream and pasta. Bring the mixture up to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
3
Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with chopped green onions and serve.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, roughly chopped, 4 ounces mushrooms, sliced, 1 yellow bell pepper (or any color), roughly chopped, and more.

Yes, One-Pot Creamy Sausage And Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Creamy Sausage And Pasta With Vegetables

How did you like this recipe?

Frequently Asked Questions