Pasta Carbonara W/ Fresh Green Beans Recipe

Name: Pasta Carbonara W/ Fresh Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thin spaghetti; 1 tablespoon olive oil; 1 onion, sliced thinly; 1 cup fresh green beans, trimmed and chopped; salt and pepper to taste; 4 garlic cloves, minced; 1/2 cup heavy cream; 2 eggs; 2 strips of bacon, cooked and chopped; 1/3 cup Parmesan cheese, grated; 1/4 cup Pecorino cheese, grated

Servings: persons

1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions for al dente, about 8 to 10 minutes. Drain.
2
While the pasta is cooking, heat a large skillet under high heat. Add olive oil, onions, and green beans. Season with salt and pepper and saute for about 5-6 minutes, or until onion starts to soften.
3
Reduce heat to medium and add garlic. Cook for an additional 5 minutes longer, stirring occasionally.
4
In a small bowl, whisk the cream and eggs. Set aside.
5
Add the chopped bacon and the cooked pasta to the skillet.
6
Mix well. Remove from heat and add in cream/egg mixture. Let the residual heat slowly thicken the sauce. Stir in both cheeses and season with salt and pepper, if desired.
7
Serve right away with cheesy garlic bread!

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces thin spaghetti, 1 tablespoon olive oil, 1 onion, sliced thinly, 1 cup fresh green beans, trimmed and chopped, and more.

Yes, Pasta Carbonara W/ Fresh Green Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Carbonara W/ Fresh Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions