Roasted Vegetable Pasta Recipe

Name: Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 2 onions; 6 garlic cloves; 2 zucchini; 1 eggplant; 2 carrots; 10 tomatoes; 1 tablespoon white sugar; 2 teaspoons salt; 1 teaspoon black pepper; 6 tablespoons extra virgin olive oil; 2 tablespoons dried Italian seasoning; 1/2 cup dry white wine; 1/2 cup fresh basil leaf; 1/2 cup black olives; 1/4 cup parmesan cheese

Servings: persons

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
2 onions
6 garlic cloves
2 zucchini
1 eggplant
2 carrots
10 tomatoes
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon black pepper
6 tablespoons extra virgin olive oil
2 tablespoons dried Italian seasoning
1/2 cup dry white wine
1/2 cup fresh basil leaf
1/2 cup black olives
1/4 cup parmesan cheese

1
chop all the vegetables into equal sizes and put into a bowl.
2
add to them the sugar, salt, pepper, olive oil and the italian seasoning.
3
mix well together.
4
heat the oven to 350'f/180'c.
5
place the vegetables into a large baking dish and put in oven for 45 minutes, stirring a couple of times.
6
take half of the vegetables and put into a blender or food processor with the glass of white wine and whiz to a puree.
7
pour this mixture back into the dish and mix with the vegetables.
8
add the fresh basil leaves and olives and return to the oven for 10 minutes.
9
mix together with some freshly cooked pasta, add the parmesan and serve.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, 2 onions, and more.

Yes, Roasted Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions