Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. leeks, quartered; 1/4 c. olive oil; 1/4 c. defatted chicken broth; 2 tsp. thyme; 1 Tbsp. coarse salt; black pepper to taste; 6 plum tomatoes, quartered; 2 yellow squash, sliced; 1/2 c. pitted black olives; 1/3 c. chopped flat-leaf parsley; 1 lb. Fettucini, cooked al dente

Eats Now Editorial Team · 194 kcal · Pasta & Noodles

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Roasted Vegetable Pasta – a delicious recipe with leeks, olive oil, chicken broth, thyme, coarse salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs. leeks, quartered
1/4 c. olive oil
1/4 c. defatted chicken broth
2 tsp. thyme
1 Tbsp. coarse salt
black pepper to taste
6 plum tomatoes, quartered
2 yellow squash, sliced
1/2 c. pitted black olives
1/3 c. chopped flat-leaf parsley
1 lb. Fettucini, cooked al dente

1
Preheat oven to 400 degrees.
2
Place leeks in a shallow roasting pan and drizzle with olive oil and chicken broth. Sprinkle with thyme, salt and pepper.
3
Cover with aluminum foil and bake for 30 minutes.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. leeks, quartered, 1/4 c. olive oil, 1/4 c. defatted chicken broth, 2 tsp. thyme, and more.

Yes, Roasted Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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