How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pasta?

You need 11 ingredients. The key ingredients include: 2 lbs. leeks, quartered, 1/4 c. olive oil, 1/4 c. defatted chicken broth, 2 tsp. thyme, and more.

Is Roasted Vegetable Pasta suitable as pasta & noodles?

Yes, Roasted Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pasta Recipe

Name: Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. leeks, quartered; 1/4 c. olive oil; 1/4 c. defatted chicken broth; 2 tsp. thyme; 1 Tbsp. coarse salt; black pepper to taste; 6 plum tomatoes, quartered; 2 yellow squash, sliced; 1/2 c. pitted black olives; 1/3 c. chopped flat-leaf parsley; 1 lb. Fettucini, cooked al dente

Try this homemade Roasted Vegetable Pasta recipe the whole family will love. Made with leeks, olive oil, chicken broth and thyme. Easy step-by-step inst…

This Roasted Vegetable Pasta relies on simple, everyday ingredients such as leeks, quartered, olive oil, defatted chicken broth and thyme. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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