Rigatoni With Ground Turkey Meat Sauce Recipe

Name: Rigatoni With Ground Turkey Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dry rigatoni pasta; 1/2 lb lean ground turkey; 1 small onion, diced; 2 tomatoes, seeded and diced; 2 garlic cloves, minced; 1 (14 ounce) can tomato sauce; 1 tablespoon salt; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon ground black pepper; 1 dash garlic powder; 1 dash onion powder; parmesan cheese, to serve

Servings: persons

1/2 lb dry rigatoni pasta
1/2 lb lean ground turkey
1 small onion, diced
2 tomatoes, seeded and diced
2 garlic cloves, minced
1 (14 ounce) can tomato sauce
1 tablespoon salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 dash garlic powder
1 dash onion powder
parmesan cheese, to serve

1
In a saute pan, brown turkey meat until cooked through and set aside.
2
In a sauce pot, saute garlic and onion until translucent, about 5-8 minutes.
3
Add fresh diced tomatoes and continue to saute for a couple minutes.
4
Add tomato sauce, salt and pepper and the rest of the spices and simmer for 10 minutes.
5
Stir in meat and continue to simmer lightly for another 5-10 minutes.
6
Boil pasta while sauce simmers.
7
Top with fresh grated Parmesan cheese to serve.
8
**If the sauce starts to thicken too much for your taste, just put the lid on the pot while it simmers until the pasta is done.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb dry rigatoni pasta, 1/2 lb lean ground turkey, 1 small onion, diced, 2 tomatoes, seeded and diced, and more.

Yes, Rigatoni With Ground Turkey Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Ground Turkey Meat Sauce

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