Turkey-Macaroni Chili Recipe

Name: Turkey-Macaroni Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 (2 lb) package ground turkey; 1 medium onion, chopped; 1 green pepper, chopped; 2 1/2 cups chicken broth; 1 packet elbow macaroni, uncooked; 1 can tomato sauce; 1 tablespoon vinegar; 1 1/2 teaspoons sugar; 1 teaspoon chili powder; 1 teaspoon garlic salt; 1/4 cup parmesan cheese, Grated; 2 tablespoons parmesan cheese, Grated; 1 tablespoon parsley

Servings: persons

2 tablespoons cooking oil
1 (2 lb) package ground turkey
1 medium onion, chopped
1 green pepper, chopped
2 1/2 cups chicken broth
1 packet elbow macaroni, uncooked
1 can tomato sauce
1 tablespoon vinegar
1 1/2 teaspoons sugar
1 teaspoon chili powder
1 teaspoon garlic salt
1/4 cup parmesan cheese, Grated
2 tablespoons parmesan cheese, Grated
1 tablespoon parsley

1
Heat oil in 4 qt. dutch oven over medium-high heat until hot.
2
Crumble turkey into dutch oven; stir in onion and green pepper.
3
Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
4
Stir broth into juices.
5
Heat to boiling.
6
Stir in macaroni; reduce heat.
7
Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
8
Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
9
Cook over low heat 10 mins.
10
Salt and pepper to taste.
11
Sprinkle rest of cheese on and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 (2 lb) package ground turkey, 1 medium onion, chopped, 1 green pepper, chopped, and more.

Yes, Turkey-Macaroni Chili falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey-Macaroni Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions