How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Vegetable Orzo Salad?

You need 12 ingredients. The key ingredients include: 2 bell peppers (any color), 7 tablespoons olive oil, 1 red onion, sliced, 3 zucchini, chopped, and more.

Is Roasted-Vegetable Orzo Salad suitable as pasta & noodles?

Yes, Roasted-Vegetable Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted-Vegetable Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Vegetable Orzo Salad Recipe

Name: Roasted-Vegetable Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers (any color); 7 tablespoons olive oil; 1 red onion, sliced; 3 zucchini, chopped; Salt and pepper; 1 pound orzo; 3 tablespoons fresh lemon juice; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh mint; 1 tablespoon minced chives; 1 cup sliced green olives; 4 ounces goat cheese

Fresh, crisp and full of flavor — this Roasted-Vegetable Orzo Salad is a must-try. Made with bell peppers, olive oil, red onion and zucchini. Easy step-…

This Roasted-Vegetable Orzo Salad relies on simple, everyday ingredients such as bell peppers (any color), olive oil, red onion, sliced and zucchini, chopped. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted-Vegetable Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions