Fettuccine With Chicken Cream

1. 1

   Let's start cooking the pasta in a big pot with plenty, boiling salted water.

2. 2

   In another pot with water, cook the chicken add some salt and pepper, when done, shred the chicken and set aside.

3. 3

   Put the heavy cream in a little bowl, add and mix the instant cream of chicken until it disolves.

4. 4

   Finely chopped the bell peper, onion and the cloves of garlic.

5. 5

   Now in a non-stick large pot, medium heat, heat the oil and melt the butter add the bell pepper and the onion cook for 3-5 minutes or untill they are a little soft.

6. 6

   Add the shredded chicken and mix it for another minute, then add the mix of heavy cream and the cream of chicken, the 2 cups of milk and the cup of pasta water, stir constantly, add pepper, taste, add salt if necessary, continue stiring till it thickens.

7. 7

   Set the 4 plates with a bed of pasta and put the chicken cream all over, no cheese necessary, but if u want some, parmesan on top would be just fine!

* Per serving · 4 servings · Values may vary.

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