Cheesecake Factory Pasta Da Vinci Copycat Recipe

Name: Cheesecake Factory Pasta Da Vinci Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box penne pasta; 3 large boneless skinless chicken breasts, diced; 6 ounces sliced mushrooms (shitake & porcini); 2 tablespoons olive oil; 1 large red onion, finely chopped; 1 (16 ounce) can beef broth; 2 cups madeira wine (can substitute with Marsala wine); 8 ounces cream cheese; 1/2 cup parmesan cheese, grated; 1/2 cup butter; 1/2 cup buttermilk; 3 garlic cloves, crushed; ground pepper

Servings: persons

1 (1 lb) box penne pasta
3 large boneless skinless chicken breasts, diced
6 ounces sliced mushrooms (shitake & porcini)
2 tablespoons olive oil
1 large red onion, finely chopped
1 (16 ounce) can beef broth
2 cups madeira wine (can substitute with Marsala wine)
8 ounces cream cheese
1/2 cup parmesan cheese, grated
1/2 cup butter
1/2 cup buttermilk
3 garlic cloves, crushed
ground pepper

1
Heat oil in skillet and begin cooking onions until soft and brown, medium heat. Add chicken, mushrooms and garlic; cook until chicken is no longer pink about 5-7 minutes. Remove from skillet; set aside.
2
Add wine and beef broth to same skillet and bring to a slow boil. Allow to boil about 15 minutes or until alcohol smell from wine has cooked out. (The longer you simmer this sauce, the richer and more flavorful it will become).
3
This is the point you would want to start boiling pasta.
4
Lower heat to medium again, and once sauce stops boiling add cream cheese and butter whisking it together as it melts.
5
Whisk in remaining ingredients (buttermilk & ground pepper) and stir until smooth and creamy. Add chicken, onion, mushroom, & garlic.
6
Once pasta is cooked, drain water. Pour sauce over top.
7
Top with Parmesan cheese and broil a few minutes to brown the cheese.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 lb) box penne pasta, 3 large boneless skinless chicken breasts, diced, 6 ounces sliced mushrooms (shitake & porcini), 2 tablespoons olive oil, and more.

Yes, Cheesecake Factory Pasta Da Vinci Copycat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake Factory Pasta Da Vinci Copycat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions