Roasted Vegetable Orzo Medley Recipe

Name: Roasted Vegetable Orzo Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package orzo pasta; 2 medium zucchini; grape tomatoes; baby bella mushroom; 1 medium sweet onion; 1 medium red pepper; 1 medium green pepper; 1 medium yellow pepper; 1/4 cup olive oil; 1/3 cup Italian dressing; cajun seasoning; salt; pepper

Servings: persons

1 (16 ounce) package orzo pasta
2 medium zucchini
grape tomatoes
baby bella mushroom
1 medium sweet onion
1 medium red pepper
1 medium green pepper
1 medium yellow pepper
1/4 cup olive oil
1/3 cup Italian dressing
cajun seasoning
salt
pepper

1
PreHeat Oven to 350 degrees.
2
Cut up all vegetables and place on baking sheet.
3
Pour Olive Oil and Italian dressing on vegetables (may use more to cover all).
4
Sprinkle veggies with salt and pepper and Cajun Seasoning.
5
Roast in oven until soft, usually 45 mins to an hour and 30 mins depending on your oven.
6
While veggies are roasting follow the package instructions to cook the Orzo and drain (I start by boiling my water, adding salt and Olive Oil to it, and then adding the Orzo - Doesn't take long to cook. No more than 10mins.)
7
When veggies are done remove them from the oven and let them sit to cool off for about 5 minutes.
8
Mix Orzo together with the roasted vegetables in casserole dish.
9
Serves well hot or cold.
10
Enjoy!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package orzo pasta, 2 medium zucchini, grape tomatoes, baby bella mushroom, and more.

Yes, Roasted Vegetable Orzo Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Vegetable Orzo Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions