How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Medley with Bacon?

You need 6 ingredients. The key ingredients include: 1-1/2 lb. (675 g) Brussels sprouts, trimmed, halved, 4 carrots, peeled, cut diagonally into 1/4-inch-thick slices Target 2 lb For $3.00 thru 02/06, 1 large red onion, thinly sliced, 8 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06, and more.

Is Roasted Vegetable Medley with Bacon suitable as meat & poultry?

Yes, Roasted Vegetable Medley with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Medley with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Medley with Bacon Recipe

Name: Roasted Vegetable Medley with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) Brussels sprouts, trimmed, halved; 4 carrots, peeled, cut diagonally into 1/4-inch-thick slices Target 2 lb For $3.00 thru 02/06; 1 large red onion, thinly sliced; 8 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Roasted Vegetable Medley with Bacon – a delicious recipe with Brussels, carrots, red onion, bacon, Olive Oil, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. (675 g) Brussels sprouts, trimmed, halved
4 carrots, peeled, cut diagonally into 1/4-inch-thick slices Target 2 lb For $3.00 thru 02/06
1 large red onion, thinly sliced
8 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

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Roasted Vegetable Medley with Bacon

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