Bourbon Beef Tenderloin Recipe

Name: Bourbon Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bourbon; 1 cup brown sugar; 2/3 cup soy sauce; 1 bunch cilantro, chopped; 1/2 cup lemon juice; 1 tablespoon Worcestershire sauce; 2 cups water; 3 to 4 sprigs fresh thyme, chopped; 1 beef tenderloin, silver connective tissue removed; Oil for grill; 1 cup heavy cream; 1/4 cup horseradish, drained

Servings: persons

1 cup bourbon
1 cup brown sugar
2/3 cup soy sauce
1 bunch cilantro, chopped
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
2 cups water
3 to 4 sprigs fresh thyme, chopped
1 beef tenderloin, silver connective tissue removed
Oil for grill
1 cup heavy cream
1/4 cup horseradish, drained

1
Prepare marinade by combining bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme.
2
Be sure tenderloin is completely trimmed of any fat and connective tissue.
3
Fold the tail end of the beef back underneath itself so that it is of uniform thickness.
4
Secure with butchers string.
5
Pour marinade over meat, cover, and refrigerate 8 to 12 hours.
6
Turn meat over several times during that time.
7
Prepare grill for cooking (or preheat oven to 350 degrees).
8
When fire is ready, place meat on oiled grill, reserving marinade.
9
Cook over high heat with lid closed, turning often; occasionally baste.
10
Cooks rare in about 30 or 45 minutes in the oven.
11
Serve with Horseradish Cream on the side.
12
Whip cream until stiff.
13
Stir in horseradish, mixing well.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup bourbon, 1 cup brown sugar, 2/3 cup soy sauce, 1 bunch cilantro, chopped, and more.

Yes, Bourbon Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Beef Tenderloin

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