Chicken in Vinegar Sauce

1. 1

   In a large, deep skillet, melt 2 tablespoons of the butter in the olive oil.

2. 2

   Add the garlic.

3. 3

   Season the chicken with salt and pepper and add to the skillet.

4. 4

   Cook over moderately high heat until lightly browned all over, about 8 minutes.

5. 5

   Add the vinegar and tomatoes and bring to a simmer.

6. 6

   Cover and simmer over moderately low heat until the chicken is cooked through, about 15 minutes.

7. 7

   Transfer the chicken to a platter and keep warm.

8. 8

   Boil the sauce over moderately high heat until slightly thickened, about 4 minutes.

9. 9

   Remove from the heat.

10. 10

    Peel the garlic cloves and mash them into the sauce.

11. 11

    Whisk in the remaining 2 tablespoons of butter and stir in the parsley; season with salt and pepper.

12. 12

    Pour the sauce over the chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.