How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Medley?

You need 8 ingredients. The key ingredients include: 400g sweet potato, peeled and cut into chunks, 400g baby chat potatoes, halved, 250g beetroot, trimmed and cut into wedges, 2 parsnips, peeled and cut into 2 x 5cm lengths, and more.

Is Roasted Vegetable Medley suitable as vegetarian?

Yes, Roasted Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Medley Recipe

Name: Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g sweet potato, peeled and cut into chunks; 400g baby chat potatoes, halved; 250g beetroot, trimmed and cut into wedges; 2 parsnips, peeled and cut into 2 x 5cm lengths; olive oil spray; 1 large zucchini, cut into large chunks; 5 yellow squash, cut into quarters; 1/3 cup KRAFT Honey Mustard Vegie Pourover

Roasted Vegetable Medley – a delicious recipe with sweet potato, baby chat potatoes, beetroot, parsnips, olive oil spray, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

400g sweet potato, peeled and cut into chunks
400g baby chat potatoes, halved
250g beetroot, trimmed and cut into wedges
2 parsnips, peeled and cut into 2 x 5cm lengths
olive oil spray
1 large zucchini, cut into large chunks
5 yellow squash, cut into quarters
1/3 cup KRAFT Honey Mustard Vegie Pourover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Aubegines / Eggplants With Cheese (Greek) Recipe
Tanyas Spicy Spinach Dip
Eggplant (Aubergine) Caponata Spread
Quinoa with Artichokes, Asparagus and Kale

Roasted Vegetable Medley

How did you like this recipe?

Frequently Asked Questions