How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Medley?

You need 8 ingredients. The key ingredients include: 400g sweet potato, peeled and cut into chunks, 400g baby chat potatoes, halved, 250g beetroot, trimmed and cut into wedges, 2 parsnips, peeled and cut into 2 x 5cm lengths, and more.

Is Roasted Vegetable Medley suitable as vegetarian?

Yes, Roasted Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Medley Recipe

Name: Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g sweet potato, peeled and cut into chunks; 400g baby chat potatoes, halved; 250g beetroot, trimmed and cut into wedges; 2 parsnips, peeled and cut into 2 x 5cm lengths; olive oil spray; 1 large zucchini, cut into large chunks; 5 yellow squash, cut into quarters; 1/3 cup KRAFT Honey Mustard Vegie Pourover

Try this homemade Roasted Vegetable Medley recipe the whole family will love. Made with sweet potato, baby chat potatoes, beetroot and parsnips. Easy st…

This Roasted Vegetable Medley relies on simple, everyday ingredients such as baby chat potatoes, halved and olive oil spray. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

400g sweet potato, peeled and cut into chunks
400g baby chat potatoes, halved
250g beetroot, trimmed and cut into wedges
2 parsnips, peeled and cut into 2 x 5cm lengths
olive oil spray
1 large zucchini, cut into large chunks
5 yellow squash, cut into quarters
1/3 cup KRAFT Honey Mustard Vegie Pourover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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